Directions:
- Preheat oven to 375. Line a cookie sheet wth parchment paper. In a med. bowl,whisk together the flour,baking powder and salt.
- Using electric mixer,beat butter and sugar at med-high speed till creamy,about 2 mins. Beat in egg and vanilla. Beat in the flour mixture on low speed. Stir in the coconut.
- Plac rounded teaspoons of dough an inch apart on prepared cookie sheet. Bake till edges are golden,10 to 12 mins...Let cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.58 Kcal (220 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 3% | |
| Sodium | 74.88mg | 3% | |
| Potassium | 26.57mg | 1% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.58g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 439.45 Kcal (1840 kJ) | ||
| Calories from fat | 240.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 5% | |
|---|---|---|---|
| Cholesterol | 71.54mg | 3% | |
| Sodium | 625.91mg | 3% | |
| Potassium | 222.05mg | 1% | |
| Total Carbs | 47.23g | 2% | |
| Sugars | 27.64g | 13% | |
| Dietary Fiber | 3.55g | 2% | |
| Protein | 4.81g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 1% | |
| Calcium | 91.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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