Directions:
- Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
- Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
- Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
- Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
- Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
- Cool, then break apart nuts and serve.
- Store in an air tight container for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.87 Kcal (1071 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 267.19mg | 11% | |
| Potassium | 321.47mg | 7% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 419.84 Kcal (1758 kJ) | ||
| Calories from fat | 225.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 24% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 7% | |
| Sodium | 438.42mg | 11% | |
| Potassium | 527.47mg | 7% | |
| Total Carbs | 44.64g | 9% | |
| Sugars | 9.83g | 24% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 12.09g | 15% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2.9mg | 10% | |
| Calcium | 93.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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