Crunchy Chicken Casserole Recipe

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Ingredients:

Serving

1 package (6 oz) instant chicken-flavored stuffing mix
2 cups frozen mixed vegetables, thawed
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (8 oz) sliced water chestnuts, drained
2 tbsp water
1 cup shredded cooked chicken or turkey

Directions:

Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water.
Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.18 Kcal (784 kJ)
Calories from fat	81.05 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	17.33mg	6%
Sodium	338.99mg	14%
Potassium	285.24mg	6%
Total Carbs	19.87g	7%
Sugars	0.24g	1%
Dietary Fiber	3.34g	13%
Protein	8.94g	18%
Vitamin C	7.9mg	13%
Iron	1.4mg	8%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	136.22 Kcal (570 kJ)
Calories from fat	58.99 Kcal
		% Daily Value*
Total Fat	6.55g	14%
Cholesterol	12.62mg	6%
Sodium	246.71mg	14%
Potassium	207.58mg	6%
Total Carbs	14.46g	7%
Sugars	0.17g	1%
Dietary Fiber	2.43g	13%
Protein	6.51g	18%
Vitamin C	5.8mg	13%
Iron	1mg	8%
Calcium	21.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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