Crunchy Chicken Casserole |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.Patricia Sayers, Smyrna, Tennessee Ingredients:
1 package (6 ounces) instant chicken-flavored stuffing mix |
2 cups frozen mixed vegetables, thawed |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 can (8 ounces) sliced water chestnuts, drained |
2 tablespoons water |
1 cup shredded cooked chicken or turkey |
Directions:
1. Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water.
2. Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
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