Crumb-Topped Cocoa Banana Bread Recipe

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Crumb-Topped Cocoa Banana Bread
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F . Grease bottom only of 9 x 5 x 3-inch loaf pan.
  2. In large bowl, stir together flour, sugar, cocoa, baking soda, salt, baking powder, ginger and mace. Add eggs, oil and banana; stir with spoon just until all ingredients are well blended.
  3. In small bowl, blend all crumb topping ingredients until fine crumbs form.
  4. Spoon batter into prepared pan. Sprinkle topping evenly over top.
  5. Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes.
  6. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely. (Loaf may be stored in refrigerator, well wrapped, for up to 1 week.) 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.47 Kcal (3900 kJ)
Calories from fat 303.88 Kcal
% Daily Value*
Total Fat 33.76g 52%
Cholesterol 89.47mg 30%
Sodium 751.85mg 31%
Potassium 587.38mg 12%
Total Carbs 151.87g 51%
Sugars 97.75g 391%
Dietary Fiber 5.19g 21%
Protein 10.6g 21%
Vitamin C 7.7mg 13%
Iron 1.2mg 7%
Calcium 72mg 7%
Amount Per 100 g
Calories 322.44 Kcal (1350 kJ)
Calories from fat 105.19 Kcal
% Daily Value*
Total Fat 11.69g 52%
Cholesterol 30.97mg 30%
Sodium 260.26mg 31%
Potassium 203.33mg 12%
Total Carbs 52.57g 51%
Sugars 33.84g 391%
Dietary Fiber 1.8g 21%
Protein 3.67g 21%
Vitamin C 2.7mg 13%
Iron 0.4mg 7%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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