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Crown Roast of Pork with Chestnut Stuffing Recipe

Crown Roast of Pork with Chestnut Stuffing Recipe

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Crown Roast of Pork with Chestnut Stuffing

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Ingredients

Count

Nutrition

847

Calories

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Ingredients:

Serving

1 (16- rib ) crown roast of pork (about 8 lb)
1 tbsp vegetable oil
1 tsp salt
1/4 tsp pepper
1 lb ground pork sausage
1 small onion, chopped (about 2/3 cup)
1/3 cup chopped celery
1 clove garlic, minced
8 oz french bread, cut into 1/2
1 (11-oz) jar shelled chestnuts, coarsely chopped
3 tbsp chopped fresh parsley
1 tsp poultry seasoning
1/2 tsp dried thyme
1/8 tsp pepper
dash of salt
1/2 cup half-and-half
garnishes: lady apples , fresh thyme sprigs, flat-leaf parsley

Directions:

Brush roast with oil; sprinkle on all sides with 1 teaspoon salt and 1/4 teaspoon pepper. Place roast, bone ends up, in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 475° for 15 minutes; reduce oven temperature to 325°, and bake 1 hour and 15 minutes.
Meanwhile, brown sausage in a large nonstick skillet, stirring until it crumbles. Remove from skillet, reserving 1 tablespoon drippings in skillet; drain. Cook onion, celery, and garlic in skillet over medium-high heat, stirring constantly, until tender; remove from heat.
Combine sausage, onion mixture, bread cubes, and next 6 ingredients, mixing well. Pour half-and-half over stuffing, stirring gently until blended. Spoon 3 cups stuffing into center of roast, mounding slightly. Cover stuffing and exposed ends of ribs with aluminum foil; spoon remaining stuffing into a greased 11 x 7 x 1 1/2 baking dish.
Bake roast and dish of stuffing at 325° for 40 minutes or until thermometer registers 160°. Transfer roast to a large serving platter; remove foil. Let stand 10 minutes before carving. Garnish, if desired.
*To roast your own chestnuts, you'll need 1 pound fresh chestnuts. Cut a slit in each chestnut shell. Place on an ungreased baking sheet. Bake at 400° for 15 minutes; cool. Discard shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.1 Kcal (3547 kJ)
Calories from fat	338.47 Kcal
		% Daily Value*
Total Fat	37.61g	58%
Cholesterol	422.9mg	141%
Sodium	1257.91mg	52%
Potassium	1636.7mg	35%
Total Carbs	19.57g	7%
Sugars	1.31g	5%
Dietary Fiber	0.95g	4%
Protein	103.45g	207%
Vitamin C	4.8mg	8%
Iron	6.5mg	36%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	147.35 Kcal (617 kJ)
Calories from fat	58.88 Kcal
		% Daily Value*
Total Fat	6.54g	58%
Cholesterol	73.56mg	141%
Sodium	218.81mg	52%
Potassium	284.7mg	35%
Total Carbs	3.4g	7%
Sugars	0.23g	5%
Dietary Fiber	0.16g	4%
Protein	18g	207%
Vitamin C	0.8mg	8%
Iron	1.1mg	36%
Calcium	18.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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