Directions:
- Fry your bacon until crispy. Drain all but 2 teaspoons grease. Crumble bacon.
- Saute your diced onion in bacon,and 2 ts. drippings.Add into a med-large crockpot on low/med along with the remaining ingredients. Cook atleast 2-3 hours Be sure to check and stir,depending on your crockpot.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.31 Kcal (922 kJ) | ||
| Calories from fat | 119.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 4% | |
| Sodium | 218.08mg | 9% | |
| Potassium | 79.39mg | 2% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.81 Kcal (1691 kJ) | ||
| Calories from fat | 218.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 20% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 4% | |
| Sodium | 399.72mg | 9% | |
| Potassium | 145.51mg | 2% | |
| Total Carbs | 41.06g | 7% | |
| Sugars | 21.7g | 47% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 5.57g | 6% | |
| Vitamin C | 7.1mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 39.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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