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Crostini with Sun-Dried Tomato and White Bean Spread Recipe

Crostini with Sun-Dried Tomato and White Bean Spread Recipe

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Crostini with Sun-Dried Tomato and White Bean Spread

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Ingredients:

Serving

8 (1/2-inch- thick) diagonally-cut baguette slices
1 cup canned cannellini beans, rinsed and drained
1 1/2 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1/4 tsp crushed red pepper
2 garlic cloves, crushed
1/4 cup coarsely chopped drained oil-packed sun-dried tomato halves

Directions:

Preheat oven to 350°.
Place baguette slices on a large baking sheet. Bake at 350° for 8 minutes or until lightly toasted.
While baguette slices toast, place beans and next 4 ingredients in a blender; process until smooth. Spread 2 tablespoons bean mixture on each baguette slice; sprinkle each with 1/2 tablespoon chopped tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.02 Kcal (1859 kJ)
Calories from fat	92.77 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Sodium	845.19mg	35%
Potassium	260.38mg	6%
Total Carbs	73.2g	24%
Sugars	0.14g	1%
Dietary Fiber	6.59g	26%
Protein	14.14g	28%
Vitamin C	11.7mg	20%
Iron	0.8mg	5%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	218.64 Kcal (915 kJ)
Calories from fat	45.68 Kcal
		% Daily Value*
Total Fat	5.08g	16%
Sodium	416.18mg	35%
Potassium	128.21mg	6%
Total Carbs	36.04g	24%
Sugars	0.07g	1%
Dietary Fiber	3.25g	26%
Protein	6.96g	28%
Vitamin C	5.8mg	20%
Iron	0.4mg	5%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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