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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 cup sharp cheddar, coarsely grated |
3 oz canadian bacon, sliced |
4 slices firm white bread |
2 large eggs |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
2 tablespoons unsalted butter |
Directions:
1. Arrange half of cheese, then all of bacon on 2 slices of bread. Top with remaining cheese and bread.
2. Beat eggs with salt and pepper in a shallow dish. Dip sandwiches in egg mixture, carefully turning over several times and pressing lightly, until all of egg mixture is absorbed.
3. Heat butter in a 10-inch skillet over moderate heat until foam subsides. Transfer sandwiches with a spatula to skillet and cook until golden brown on bottom, 3 to 4 minutes. Turn over sandwiches, pressing lightly, and cook until golden brown on bottom, 3 to 4 minutes more.
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