Directions:
- Mix sugar, flour and salt.
- Add yeast.
- Add milk while stirring.
- Add butter while stirring.
- Rub the mixture well into a dough.
- Let it rest for 45 mins in a warm place.
- Rub again, then divide into 3 pieces.
- Roll out a piece into a roundish shape, then cut into 8 triangular pieces as if you were slicing a pizza.
- Put some jame or nutella in the middle of the triangular piece then roll into a croissont.
- Glaze with some egg.
- Bake for 15-30 mins at 180 degrees Celsius.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.26 Kcal (1240 kJ) | ||
| Calories from fat | 106.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 10% | |
| Sodium | 545.28mg | 23% | |
| Potassium | 129.43mg | 3% | |
| Total Carbs | 43.92g | 15% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 318.26 Kcal (1332 kJ) | ||
| Calories from fat | 113.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 18% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 10% | |
| Sodium | 585.78mg | 23% | |
| Potassium | 139.04mg | 3% | |
| Total Carbs | 47.18g | 15% | |
| Sugars | 19.42g | 72% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.36g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 100mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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