Directions:
- In a big bowl combine flour and sugar. Add hazelnuts and orange zest.
- Add buter and cut it in using your fingers until mixture resembles breadcrumbs.
- Add applesauce and knead into a smooth dough (it should be well workable).
- Take walnut sized portions of the dough and roll them into balls. Make an indentation into each ball using either your finger or a spoon handle.
- Fill each indentation with about 1/2 ts of jam.
- Bake cookies on a paper-lined baking sheet in the preheated oven at 180°C/350°F for about 12 minutes or until edges are lightly browned.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.79 Kcal (451 kJ) | ||
| Calories from fat | 52.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 3% | |
| Sodium | 134.14mg | 6% | |
| Potassium | 40.62mg | 1% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.08 Kcal (1541 kJ) | ||
| Calories from fat | 180.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 9% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 3% | |
| Sodium | 458.05mg | 6% | |
| Potassium | 138.72mg | 1% | |
| Total Carbs | 44.99g | 4% | |
| Sugars | 20.05g | 23% | |
| Dietary Fiber | 3.5g | 4% | |
| Protein | 3.96g | 2% | |
| Vitamin C | 12.1mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 82.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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