Croissonts (Hefehornchen) |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 16 |
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this is a german recipe given to me by my good friend anna while she was here studying. these are croissonts but cooked with yeast Ingredients:
530 g flour |
100 g sugar |
1 (8 ounce) envelope yeast |
275 ml warm milk |
10 tablespoons melted butter |
1 pinch salt |
18 tablespoons jam or 18 tablespoons nutella |
1 egg, beaten for glazing |
Directions:
1. Mix sugar, flour and salt.
2. Add yeast.
3. Add milk while stirring.
4. Add butter while stirring.
5. Rub the mixture well into a dough.
6. Let it rest for 45 mins in a warm place.
7. Rub again, then divide into 3 pieces.
8. Roll out a piece into a roundish shape, then cut into 8 triangular pieces as if you were slicing a pizza.
9. Put some jame or nutella in the middle of the triangular piece then roll into a croissont.
10. Glaze with some egg.
11. Bake for 15-30 mins at 180 degrees Celsius.
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