Directions:
- Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
- Melt butter in a fry pan.
- Sauté mushrooms and green onion until tender and liquid has evaporated.
- Set aside.
- Beat together eggs and milk.
- Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
- Position croissant tops over the bottoms, cut side down.
- Let stand over night in the refrigerator.
- Bake at 350*F for 25 to 30 minutes or until set.
- 10. Cover with foil if browns too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.74 Kcal (1849 kJ) | ||
| Calories from fat | 201.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 226.45mg | 75% | |
| Sodium | 657.8mg | 27% | |
| Potassium | 386.06mg | 8% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 32.35g | 65% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 715.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 163.74 Kcal (686 kJ) | ||
| Calories from fat | 74.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 34% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 75% | |
| Sodium | 243.83mg | 27% | |
| Potassium | 143.1mg | 8% | |
| Total Carbs | 10.63g | 10% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 11.99g | 65% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 11% | |
| Calcium | 265.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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