Crockpot Santa Fe Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
|
This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it. Ingredients:
1 1/2 lbs chicken breasts |
1 (14 1/2 ounce) can diced tomatoes with mild green chilies |
1 (15 ounce) can black beans |
1 (8 ounce) bag frozen corn |
1/4 cup fresh cilantro, chopped |
1 (14 1/2 ounce) can fat free chicken broth |
3 scallions, chopped |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon cayenne pepper |
1 teaspoon salt (to taste) |
1 teaspoon black pepper |
Directions:
1. Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
2. Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.
3. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.
|
|