Crockpot Enchiladas Recipe

Posted by
Rate It!
Crockpot Enchiladas
Add your photo!
Ingredients
4
Count
Nutrition
25734
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine the chicken breasts & enchilada sauce in the crockpot. Season with salt, pepper & cumin. Cook on low all day (8hrs)
  2. Preheat oven to 350. Line baking pan with foil. Prepare the white corn tortillas in the an, spoon on the crockpot mixture. Top with shredded cheese. Bake for about 20 minutes.
  3. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25734 Kcal (107743 kJ)
Calories from fat 10773 Kcal
% Daily Value*
Total Fat 1197g 1842%
Cholesterol 417.72mg 139%
Sodium 23808.36mg 992%
Potassium 12987.36mg 276%
Total Carbs 3373.92g 1125%
Sugars 51.12g 204%
Dietary Fiber 255.6g 1022%
Protein 550.56g 1101%
Iron 102.2mg 568%
Calcium 8923.2mg 892%
Amount Per 100 g
Calories 442.16 Kcal (1851 kJ)
Calories from fat 185.1 Kcal
% Daily Value*
Total Fat 20.57g 1842%
Cholesterol 7.18mg 139%
Sodium 409.08mg 992%
Potassium 223.15mg 276%
Total Carbs 57.97g 1125%
Sugars 0.88g 204%
Dietary Fiber 4.39g 1022%
Protein 9.46g 1101%
Iron 1.8mg 568%
Calcium 153.3mg 892%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 613.6
    Points
  • 704
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top