Crockpot Buffalo Chicken Dip Recipe

Posted by
Rate It!
Crockpot Buffalo Chicken Dip
Add your photo!
Ingredients
5
Count
Nutrition
56
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
  2. Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
  3. Mix in 1 cup of the shredded cheese and transfer the mixture to a slow cooker.
  4. Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on low for 30 minutes or until hot and bubbly.
  5. Serve with celery sticks and crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.5 Kcal (232 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 13.26mg 4%
Sodium 210.69mg 9%
Potassium 18.57mg 0%
Total Carbs 1.93g 1%
Sugars 0.67g 3%
Protein 2.54g 5%
Iron 0.1mg 0%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 155.95 Kcal (653 kJ)
Calories from fat 107.54 Kcal
% Daily Value*
Total Fat 11.95g 7%
Cholesterol 37.26mg 4%
Sodium 592.01mg 9%
Potassium 52.17mg 0%
Total Carbs 5.44g 1%
Sugars 1.88g 3%
Protein 7.13g 5%
Iron 0.2mg 0%
Calcium 203.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top