Crockpot Buffalo Chicken Dip |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This is a great spicy dip for all of those fall tailgates. Really hearty! I always have to double this as it goes quickly. Ingredients:
3 cups cooked, cutbed chicken |
1 cup buffalo wing sauce (mild, medium or hot) |
2 (8 oz.) pkgs cream cheese, softened |
1 cup blue cheese dressing |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
2. Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
3. Mix in 1 cup of the shredded cheese and transfer the mixture to a slow cooker.
4. Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on low for 30 minutes or until hot and bubbly.
5. Serve with celery sticks and crackers.
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