Crock Pot Venison Soup Recipe

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Ingredients:

Serving

1 (2 oz) packet dry onion soup mix
1 (10 1/2 oz) can condensed cream of mushroom soup
1 lb ground venison
2 tbsp cooking oil ( canola or grapeseed)
1 (14 1/2 oz) can diced tomatoes
1/3 cup red lentil (optional)
1 onion, diced
1 -2 garlic clove, minced
6 cups water
3 cups frozen mixed vegetables
3 small red potatoes, diced
1 cup cabbage leaf, chopped
1 (15 oz) can tomato sauce
1 cup macaroni noodles (uncooked )
2 bay leaves
4 beef bouillon cubes
1 tbsp soy sauce
1/4 tsp crushed red pepper flakes

Directions:

In a large crock pot, mix 6 cups water with the dry onion soup packet and cream of mushroom soup.
Brown the ground venison in a skillet with the oil until no longer pink. Reserve pan juices. Add the browned meat to the crock pot. Saute the diced onion in the reserved pan juice until slightly translucent, add minced garlic and cook just to aroma then transfer everything to the crock pot.
Next, add all the vegetables, tomato sauce, lentils, bay leaves and bouillon to the pot. Cook on high until potatoes and lentils are tender (6 or 8 hours).
Seasoning: add the soy sauce and crushed red pepper flakes. Add salt and pepper to taste. I also like to add some bottled hot sauce, seasoning salt blend (Greek, Spike or whatever you like)and/or dried herbs (sage, celery seed, etc.).
Add the uncooked macaroni noodles and cook 30-45 minutes. Adjust seasoning as necessary and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.47 Kcal (1505 kJ)
Calories from fat	80.23 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	15.23mg	5%
Sodium	1445.54mg	60%
Potassium	948.3mg	20%
Total Carbs	43.94g	15%
Sugars	3.72g	15%
Dietary Fiber	8.94g	36%
Protein	27.9g	56%
Vitamin C	22.6mg	38%
Iron	4.2mg	23%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	46.15 Kcal (193 kJ)
Calories from fat	10.3 Kcal
		% Daily Value*
Total Fat	1.14g	14%
Cholesterol	1.96mg	5%
Sodium	185.58mg	60%
Potassium	121.74mg	20%
Total Carbs	5.64g	15%
Sugars	0.48g	15%
Dietary Fiber	1.15g	36%
Protein	3.58g	56%
Vitamin C	2.9mg	38%
Iron	0.5mg	23%
Calcium	16.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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