Directions:
- Melt butter in a skillet over medium heat; add onions and cook until softened.
- Add celery seed, thyme, salt and pepper and cook, stirring, for 1 minute.
- Sprinkle flour over mixture and cook, stirring, for 1 minute.
- Add vodka and cook for 2 minutes, then add beef broth, juice and Worcestershire and bring to a boil.
- Cook, stirring, until mixture thickens.
- Place veal cubes and lemon peel in slow cooker, then pour sauce over meat.
- Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until veal is tender.
- Serve with mashed potatoes or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.89 Kcal (799 kJ) | ||
| Calories from fat | 58.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 102.97mg | 34% | |
| Sodium | 451.15mg | 19% | |
| Potassium | 530.65mg | 11% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.81 Kcal (418 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 10% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 34% | |
| Sodium | 235.9mg | 19% | |
| Potassium | 277.48mg | 11% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 12.38g | 47% | |
| Vitamin C | 6.7mg | 21% | |
| Iron | 0.9mg | 9% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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