Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.46 Kcal (1128 kJ)
Calories from fat	39.45 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	102.04mg	34%
Sodium	2382.28mg	99%
Potassium	1150.06mg	24%
Total Carbs	21.7g	7%
Sugars	10.44g	42%
Dietary Fiber	2.33g	9%
Protein	33.44g	67%
Vitamin C	6.3mg	10%
Iron	0.4mg	2%
Calcium	38mg	4%

Amount Per 100 g
Calories	84.26 Kcal (353 kJ)
Calories from fat	12.33 Kcal
		% Daily Value*
Total Fat	1.37g	7%
Cholesterol	31.91mg	34%
Sodium	744.9mg	99%
Potassium	359.61mg	24%
Total Carbs	6.79g	7%
Sugars	3.27g	42%
Dietary Fiber	0.73g	9%
Protein	10.46g	67%
Vitamin C	2mg	10%
Iron	0.1mg	2%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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