Directions:
- Skin and rinse chicken and pat dry.
- Broil (or grill) chicken 7 minutes each side.
- Place chicken in crock pot.
- Whisk all sauce ingredients together and pour over chicken.
- Cook on low 5-6 hours or high 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.44 Kcal (1949 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 206.34mg | 69% | |
| Sodium | 2908.22mg | 121% | |
| Potassium | 733.38mg | 16% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 37.55g | 150% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 48.68g | 97% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.79 Kcal (560 kJ) | ||
| Calories from fat | 23.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 14% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 69% | |
| Sodium | 835.93mg | 121% | |
| Potassium | 210.8mg | 16% | |
| Total Carbs | 11.93g | 14% | |
| Sugars | 10.79g | 150% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 13.99g | 97% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 20% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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