Crock Pot Teriyaki Chicken |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the broiler. Another tip, dependent upon how much chicken you intend to make, I usually make enough sauce to almost cover the meat. Ingredients:
3 lbs chicken legs |
1 large onion (diced) |
1 cup soy sauce |
1 cup brown sugar |
2 teaspoons ground ginger |
2 minced garlic cloves |
1/4 cup dry sherry (optional) |
Directions:
1. Skin and rinse chicken and pat dry.
2. Broil (or grill) chicken 7 minutes each side.
3. Place chicken in crock pot.
4. Whisk all sauce ingredients together and pour over chicken.
5. Cook on low 5-6 hours or high 2-3 hours.
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