Mix all the spices together then mix in the yogurt to form a paste. I cut the back out of the chicken so it will cook more thoroughly. Chop the onion, mix the onion, celery and carrots and place on bottom of crock pot. Cut the back out of the chicken and then coat the interior and exterior of the chicken with the spice/yogurt paste. place the chicken breast side up in the crock pot cook on low for 8-9 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.01 Kcal (1754 kJ)
Calories from fat	240.08 Kcal
		% Daily Value*
Total Fat	26.68g	41%
Cholesterol	158.08mg	53%
Sodium	1623.98mg	68%
Potassium	634.87mg	14%
Total Carbs	9.61g	3%
Sugars	5.62g	22%
Dietary Fiber	3.55g	14%
Protein	32.96g	66%
Vitamin C	9.6mg	16%
Vitamin A	0.8mg	26%
Iron	2.7mg	15%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	137.88 Kcal (577 kJ)
Calories from fat	79 Kcal
		% Daily Value*
Total Fat	8.78g	41%
Cholesterol	52.02mg	53%
Sodium	534.38mg	68%
Potassium	208.91mg	14%
Total Carbs	3.16g	3%
Sugars	1.85g	22%
Dietary Fiber	1.17g	14%
Protein	10.85g	66%
Vitamin C	3.2mg	16%
Vitamin A	0.3mg	26%
Iron	0.9mg	15%
Calcium	22.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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