Crock-Pot Shredded Chicken Sandwiches Recipe

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Crock-Pot Shredded Chicken Sandwiches
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Ingredients
4
Count
Nutrition
2239
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Empty can of chicken into large bowl or even crockpot container, do NOT drain.
  2. Open stuffing and can of cream of chicken, mix with large spoon or use clean hands to break up meat and throughly mix ingredients.
  3. Place in crockpot. Cook on medium for approx 2 hours or until warmed thru, stir as needed.
  4. Add and stir in the chicken broth as needed if mixture becomes a little dry. If preparing to bake in oven, add extra broth prior to baking in a greased casserole at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2239.37 Kcal (9376 kJ)
Calories from fat 1284.68 Kcal
% Daily Value*
Total Fat 142.74g 220%
Cholesterol 390.95mg 130%
Sodium 4484.97mg 187%
Potassium 1807.6mg 38%
Total Carbs 118.08g 39%
Sugars 0.43g 2%
Dietary Fiber 7.23g 29%
Protein 115.24g 230%
Vitamin C 7.1mg 12%
Iron 7.7mg 43%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 303.81 Kcal (1272 kJ)
Calories from fat 174.29 Kcal
% Daily Value*
Total Fat 19.37g 220%
Cholesterol 53.04mg 130%
Sodium 608.46mg 187%
Potassium 245.23mg 38%
Total Carbs 16.02g 39%
Sugars 0.06g 2%
Dietary Fiber 0.98g 29%
Protein 15.63g 230%
Vitamin C 1mg 12%
Iron 1mg 43%
Calcium 11.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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