Crock Pot Sherry Chicken Recipe

Posted by
Rate It!
Crock Pot Sherry Chicken
Add your photo!
Ingredients
7
Count
Nutrition
41
Calories
Total time
315
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dump all cans of soup into crock pot.
  2. Fill one empty can of soup 3/4 full of sherry
  3. Add to soup and mix well.
  4. Rinse chicken breasts. Pat dry.
  5. Dip breast into lemon juce and sprinkle with celery salt.
  6. Place in soup mixture .
  7. Cover cook aprox 5 hours
  8. Serve over egg noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.76 Kcal (171 kJ)
Calories from fat 19.71 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 5.68mg 2%
Sodium 115.53mg 5%
Potassium 60.7mg 1%
Total Carbs 2.3g 1%
Sugars 0.15g 1%
Dietary Fiber 0.19g 1%
Protein 2.12g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 171.56 Kcal (718 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 3%
Cholesterol 23.9mg 2%
Sodium 486.3mg 5%
Potassium 255.52mg 1%
Total Carbs 9.68g 1%
Sugars 0.62g 1%
Dietary Fiber 0.8g 1%
Protein 8.91g 4%
Vitamin C 0.6mg 0%
Iron 0.6mg 1%
Calcium 37.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top