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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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I don't remeber where I got this recipe but everyone in my family loves it ! It extremely easy and now that my sons are grown and bringing home potential daughter in laws I love to tease them about my secret chicken recipe they can't have unless they become family. Oh, and the lemon at the beginning is optional . I incuded it to be true to the recipe but often don't use it. Ingredients:
6 -8 chicken breasts (bone in is fine) |
2 (10 1/2 ounce) cans campbell's cream of mushroom soup |
1 (10 1/2 ounce) can campbell's condensed cream of celery soup |
cooking sherry |
lemon juice |
wide egg noodles |
celery salt |
Directions:
1. Dump all cans of soup into crock pot.
2. Fill one empty can of soup 3/4 full of sherry
3. Add to soup and mix well.
4. Rinse chicken breasts. Pat dry.
5. Dip breast into lemon juce and sprinkle with celery salt.
6. Place in soup mixture .
7. Cover cook aprox 5 hours
8. Serve over egg noodles.
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