Crock Pot Pudding Cake Recipe

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Crock Pot Pudding Cake
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Ingredients
7
Count
Nutrition
527
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Spray crock pot bowl with non-stick spray.
  2. In mixing bowl, combine dry cake mix, dry pudding mix, sour cream, eggs, water and oil; beat with mixer on medium speed 2 minutes.
  3. Stir in chocolate chips.
  4. Pour batter into crock pot bowl; cover and cook on low 4 to 7 hours (time depends on the power of your crock pot).
  5. Center should be just set.
  6. Finished cake will be very moist.
  7. A toothpick inserted near center should come out with moist crumbs when done.
  8. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.91 Kcal (2206 kJ)
Calories from fat 448.44 Kcal
% Daily Value*
Total Fat 49.83g 77%
Cholesterol 137.99mg 46%
Sodium 183.16mg 8%
Potassium 222.76mg 5%
Total Carbs 15.68g 5%
Sugars 7.8g 31%
Dietary Fiber 0.61g 2%
Protein 7.26g 15%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 268.82 Kcal (1125 kJ)
Calories from fat 228.78 Kcal
% Daily Value*
Total Fat 25.42g 77%
Cholesterol 70.4mg 46%
Sodium 93.44mg 8%
Potassium 113.65mg 5%
Total Carbs 8g 5%
Sugars 3.98g 31%
Dietary Fiber 0.31g 2%
Protein 3.7g 15%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 67.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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