Crock Pot Potato Boats Recipe

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Ingredients:

Serving

4 large potatoes , for baking
1 cup milk
1/4 cup butter, melted
1/2 tsp salt
1/2 tsp pepper
2 tbsp butter, melted
1/2 tsp paprika, ground

Directions:

Wash potatoes in water.
Place potatoes in the crock pot and cook on low for 8 hours.
Remove from crock pot and slice in half lengthwise so they look like the bottom of a boat.
Scoop out potato leaving about 1/4 inch left on the skin.
Mash scooped out potato with milk, butter, salt and pepper.
Blent until potatoes are the consistency that you like.
Spread butter in center of potato skins with basting brush.
Spoon mashed potatoes into skins.
Sprinkle with paprika.
Place potatoes on baking sheet and broil in oven for ten minutes.
You can eat the mashed potato inside and then eat the outside like a baked potato.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.39 Kcal (600 kJ)
Calories from fat	77.8 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	23.5mg	8%
Sodium	195.25mg	8%
Potassium	274.6mg	6%
Total Carbs	14.7g	5%
Sugars	4.15g	17%
Dietary Fiber	2.04g	8%
Protein	2.36g	5%
Vitamin C	1.3mg	2%
Vitamin A	0.8mg	25%
Iron	0.7mg	4%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	134.1 Kcal (561 kJ)
Calories from fat	72.76 Kcal
		% Daily Value*
Total Fat	8.08g	13%
Cholesterol	21.97mg	8%
Sodium	182.6mg	8%
Potassium	256.8mg	6%
Total Carbs	13.75g	5%
Sugars	3.88g	17%
Dietary Fiber	1.9g	8%
Protein	2.21g	5%
Vitamin C	1.2mg	2%
Vitamin A	0.7mg	25%
Iron	0.6mg	4%
Calcium	56.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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