Ingredients:
- 2 (10 3/4 oz) cans cream of mushroom soup (use 2 or 3 depending upon how saucy you want finished dish to be)
Directions:
- Lay frozen meatballs in a long. microwave safe dish and microwave on high for 4 minutes.
- Meanwhile, in a large mixing bowl, combine all other ingredients.
- Place meatballs in slow cooker. Cover with soup mixture.
- Cover and cook on high 45 minutes (sauce should no boil).
- Turn to low. Keep warm until servin time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.25 Kcal (1169 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 662.21mg | 28% | |
| Potassium | 358.53mg | 8% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 147.76 Kcal (619 kJ) | ||
| Calories from fat | 71.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 23% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 7% | |
| Sodium | 350.39mg | 28% | |
| Potassium | 189.71mg | 8% | |
| Total Carbs | 7.25g | 5% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 2.43g | 18% | |
| Protein | 12.35g | 47% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 85.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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