Directions:
- MIX ALL INGRED. EXCEPT CHICKEN IN CROCK POT.ADD CHIC. AND TURN TO COAT. COVER AND COOK ON LOW 7-8 HRS. OR HIGH 4-5 HRS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.04 Kcal (419 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 175.47mg | 7% | |
| Potassium | 780.8mg | 17% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 2.4mg | 81% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 16.69 Kcal (70 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.27mg | 7% | |
| Potassium | 130.24mg | 17% | |
| Total Carbs | 4.07g | 8% | |
| Sugars | 2.04g | 49% | |
| Dietary Fiber | 1.22g | 29% | |
| Protein | 0.41g | 5% | |
| Vitamin C | 2.4mg | 24% | |
| Vitamin A | 0.4mg | 81% | |
| Calcium | 19.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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