Crock Pot Chicken & Dressing Recipe

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Ingredients:

Serving

3 lbs chicken breasts or 1 medium hen
3 (11 oz) cans cream of chicken soup
2/3 cup butter or 2/3 cup margarine, melted
1 1/2 tbsp poultry seasoning or 1 1/2 tbsp sage
3 eggs
3 cups cornbread, crumbled fine
1 1/2 cups biscuits or 1 1/2 cups bread, in pieces
1 large onion, diced fine

Directions:

Stew chicken until done. Tear into pieces and set aside. Save broth.
Mix bread, eggs, butter, seasoning and onions into a bowl. Add 1 1/2 cans of soup, slightly diluted with water or chicken broth. Mix thoroughly.
Place 1/2 can of soup, slightly diluted with water or broth, into the bottom of crockpot.
Alternate layers of chicken and dressing mixture. (About halfway to top of crockpot, add another 1/2 can of souped slightly diluted with water or broth). End with layer of chicken on top.
Add remaining soup to top of layers and cook on low for 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1071.28 Kcal (4485 kJ)
Calories from fat	548.4 Kcal
		% Daily Value*
Total Fat	60.93g	94%
Cholesterol	233.16mg	78%
Sodium	2106.64mg	88%
Potassium	624.69mg	13%
Total Carbs	93.86g	31%
Sugars	15.96g	64%
Dietary Fiber	4.38g	18%
Protein	39.86g	80%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	6%
Iron	5.1mg	28%
Calcium	242mg	24%

Amount Per 100 g
Calories	290.42 Kcal (1216 kJ)
Calories from fat	148.67 Kcal
		% Daily Value*
Total Fat	16.52g	94%
Cholesterol	63.21mg	78%
Sodium	571.11mg	88%
Potassium	169.35mg	13%
Total Carbs	25.45g	31%
Sugars	4.33g	64%
Dietary Fiber	1.19g	18%
Protein	10.81g	80%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	6%
Iron	1.4mg	28%
Calcium	65.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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