Crock Pot Chicken & Dressing |
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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 8 |
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This recipe came from my mother and is the recipe she uses for Holiday dinners. It is delicious! Note: This recipe will not produce golden brown dressing with crust. You need an oven for that! Ingredients:
3 lbs chicken breasts or 1 medium hen |
3 (11 ounce) cans cream of chicken soup |
2/3 cup butter or 2/3 cup margarine, melted |
1 1/2 tablespoons poultry seasoning or 1 1/2 tablespoons sage |
3 eggs |
3 cups cornbread, crumbled fine |
1 1/2 cups biscuits or 1 1/2 cups bread, in pieces |
1 large onion, diced fine |
Directions:
1. Stew chicken until done. Tear into pieces and set aside. Save broth.
2. Mix bread, eggs, butter, seasoning and onions into a bowl. Add 1 1/2 cans of soup, slightly diluted with water or chicken broth. Mix thoroughly.
3. Place 1/2 can of soup, slightly diluted with water or broth, into the bottom of crockpot.
4. Alternate layers of chicken and dressing mixture. (About halfway to top of crockpot, add another 1/2 can of souped slightly diluted with water or broth). End with layer of chicken on top.
5. Add remaining soup to top of layers and cook on low for 3 hours.
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