Crock Pot Chicken and Noodles |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 10 |
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I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food. Ingredients:
1 whole chicken, thawed and washed |
1 cup water |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (16 ounce) package wide egg noodles |
Directions:
1. Place the washed chicken in the crock pot.
2. Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
3. Cook on low for 8-10 hours or on high for 6-8 hours.
4. Let cool and debone the chicken (save the liquid).
5. Separate the chicken into bite-sized pieces.
6. Set aside.
7. Prepare the egg noodles according to the package.
8. Mix the drained noodles and the chicken together.
9. Add about 1 cup of the reserved liquid leftover from the crock pot.
10. You can add more if you like them extra moist.
11. This freezes quite well too.
12. It makes a lot at once.
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