Directions:
- In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
- Drain meat well and transfer to a slow cooker.
- Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
- Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
- Serve with your favorite chips or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.94 Kcal (2474 kJ) | ||
| Calories from fat | 262.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 73.2mg | 24% | |
| Sodium | 1459.44mg | 61% | |
| Potassium | 244.61mg | 5% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 21.07g | 42% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 266.9 Kcal (1117 kJ) | ||
| Calories from fat | 118.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 45% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 24% | |
| Sodium | 659.17mg | 61% | |
| Potassium | 110.48mg | 5% | |
| Total Carbs | 4.83g | 4% | |
| Sugars | 3.06g | 27% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 9.52g | 42% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.4mg | 17% | |
| Calcium | 106.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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