Crock Pot Carne Adovada Recipe

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Ingredients:

Serving

2 lbs pork, cubed
15 tbsp chili powder
1 cup chopped onion
2 tsp oregano
2 tbsp red wine vinegar
1 1/2 tsp salt
1/2 cup chopped onion
2 bay leaves

Directions:

Mix chile powder with water to form a thick paste.
Blend paste, one cup onion, oregano, salt and vinegar in a blender.
Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
Marinate pork in mixture overnight.
Cook in crock pot on auto for 8-10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1029.76 Kcal (4311 kJ)
Calories from fat	923.29 Kcal
		% Daily Value*
Total Fat	102.59g	158%
Cholesterol	108.84mg	36%
Sodium	982.51mg	41%
Potassium	958.31mg	20%
Total Carbs	13.87g	5%
Sugars	3.01g	12%
Dietary Fiber	7.96g	32%
Protein	16.64g	33%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	7%
Iron	3.5mg	20%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	472.33 Kcal (1978 kJ)
Calories from fat	423.49 Kcal
		% Daily Value*
Total Fat	47.05g	158%
Cholesterol	49.92mg	36%
Sodium	450.66mg	41%
Potassium	439.56mg	20%
Total Carbs	6.36g	5%
Sugars	1.38g	12%
Dietary Fiber	3.65g	32%
Protein	7.63g	33%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	7%
Iron	1.6mg	20%
Calcium	47.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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