You can use just about any kind of onion for this-Vidalia, Spanish, yellow-it's your choice.
Slice the stem and root ends off each onion. Peel the onions, but leave them whole.
Place onions and butter in crock pot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart.
Use right away or freeze for later.
Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.
Note: If your crock pot is big enough, you can double the amount of onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.72 Kcal (564 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	4.86mg	0%
Potassium	123.86mg	3%
Total Carbs	7.43g	2%
Sugars	3.3g	13%
Dietary Fiber	1.65g	7%
Protein	0.97g	2%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	5%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	139.34 Kcal (583 kJ)
Calories from fat	106.97 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	31.55mg	10%
Sodium	5.03mg	0%
Potassium	128.1mg	3%
Total Carbs	7.68g	2%
Sugars	3.41g	13%
Dietary Fiber	1.71g	7%
Protein	1g	2%
Vitamin C	6mg	10%
Vitamin A	0.1mg	5%
Calcium	23.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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