Crock Pot Baked Apples Recipe

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Ingredients:

Serving

4 apples
2 tbsp brown sugar
1/2 tsp cinnamon
allspice a shake per apple
raisins , walnuts , or cranberries a handful
butter a pat per apple

Directions:

Take your apples and wash and core them. I tried to core them with a knife and just about lost my fingers. So instead I jammed an apple peeler down the center of the apple and twisted it about. This worked beautifully.
Next I combined 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, and a shake of allspice per apple. Throw a handful of raisins, walnuts, or dried cranberries in with the dried ingredients.
Put your cored apples in the Crock Pot and fill the centers of the apples with the spice mixture.
Next place a pat of butter on top of each apple.
Put 1/2 cup of water on the bottom of the Crock Pot.
Set the Crock Pot to the low setting and let it cook away.
This recipe is from Mom Around Town at /2012/01/27/crock-pot-apples/

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.7 Kcal (476 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.2mg	0%
Potassium	202.53mg	4%
Total Carbs	30.45g	10%
Sugars	22.87g	91%
Dietary Fiber	3.81g	15%
Protein	0.01g	0%
Vitamin C	9.1mg	15%
Iron	0.1mg	0%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	60.76 Kcal (254 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.71mg	0%
Potassium	108.23mg	4%
Total Carbs	16.27g	10%
Sugars	12.22g	91%
Dietary Fiber	2.04g	15%
Protein	0.01g	0%
Vitamin C	4.9mg	15%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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