Crispy Southwestern Potato Pizza Recipe

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Crispy Southwestern Potato Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Coat the bottom of a 12 non-stick, oven safe pan with 1 tbsp of oil. I used a non-stick frying pan.
  3. Open the package of potatoes and empty the contents into the pan. If you're using mashed potatoes, then combine them well with 1/4 cup flour before placing them into the pan. Spread the potatoes out by pressing them into the pan and forming a thin layer. The potatoes should go up the side a bit. The thinner this layer is, the crispier it will be.
  4. Drizzle the other tbsp of oil over the potatoes and place in the oven for 40 minutes.
  5. While the potatoes are crisping, cook the bacon until crisp and drain well.
  6. Cook the chorizo until it is browned and drain well.
  7. Drain and rinse the black beans while the meat is cooking.
  8. Combine the alfredo sauce, taco seasoning, adobo sauce and lime juice from half of the lime. Sometimes I squeeze both halves depending on the size of the lime. You need about a tablespoon.
  9. Combine the corn and onion in a pan and cook for about 5 minute on medium heat until the mixture is dry and the corn is browned slightly. Add in the garlic, brown sugar and continue to cook until you can smell the garlic. About one minute longer. Set aside.
  10. Remove the pan from the oven after 40 minutes and top the potatoes with corn mixture, black beans and drizzle the alfredo sauce. Finish topping with sprinkling the cheese over all of it.
  11. Place the pan back in the oven for 10 to 12 minutes or until the cheese is browned a bit.
  12. Remove the pan from the oven and slide the potato pizza onto a serving plate. Let the pizza cool for about 5 minutes before cutting into slices and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.77 Kcal (1155 kJ)
Calories from fat 161.14 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 31.13mg 10%
Sodium 686.79mg 29%
Potassium 224.49mg 5%
Total Carbs 19.81g 7%
Sugars 3.96g 16%
Dietary Fiber 2.28g 9%
Protein 9.3g 19%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 274.62 Kcal (1150 kJ)
Calories from fat 160.47 Kcal
% Daily Value*
Total Fat 17.83g 28%
Cholesterol 31mg 10%
Sodium 683.92mg 29%
Potassium 223.56mg 5%
Total Carbs 19.72g 7%
Sugars 3.95g 16%
Dietary Fiber 2.27g 9%
Protein 9.26g 19%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 141.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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