Directions:
- Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry.
- Season prawns with seasoning and leave aside for 30 minutes.
- Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge.
- Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.7 Kcal (1025 kJ) | ||
| Calories from fat | 30.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 226.5mg | 76% | |
| Sodium | 1307.6mg | 54% | |
| Potassium | 358.92mg | 8% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 31.28g | 63% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.5 Kcal (563 kJ) | ||
| Calories from fat | 16.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 5% | |
|---|---|---|---|
| Cholesterol | 124.49mg | 76% | |
| Sodium | 718.71mg | 54% | |
| Potassium | 197.28mg | 8% | |
| Total Carbs | 11.53g | 7% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 17.19g | 63% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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