Crispy Oat Cookies Recipe

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Crispy Oat Cookies
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Ingredients
13
Count
Nutrition
122
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat the butter, oil and 1 cup sugar. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts.
  2. Roll into 1-in. balls; roll in some of the remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.4 Kcal (512 kJ)
Calories from fat 47.78 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 6.79mg 2%
Sodium 40.9mg 2%
Potassium 17.88mg 0%
Total Carbs 16.69g 6%
Sugars 1.68g 7%
Dietary Fiber 0.18g 1%
Protein 1.68g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 325.08 Kcal (1361 kJ)
Calories from fat 126.89 Kcal
% Daily Value*
Total Fat 14.1g 8%
Cholesterol 18.03mg 2%
Sodium 108.63mg 2%
Potassium 47.49mg 0%
Total Carbs 44.31g 6%
Sugars 4.45g 7%
Dietary Fiber 0.49g 1%
Protein 4.45g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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