Main
Recipes
Crispy Fried Pickles with Buttermilk Dipping Sauce (Guy Fieri) Recipe

Crispy Fried Pickles with Buttermilk Dipping Sauce (Guy Fieri) Recipe

Posted by

Rate It!

Crispy Fried Pickles with Buttermilk Dipping Sauce (Guy Fieri)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups canola oil, for frying
1 32- oz jar whole dill pickles
2 1/4 cups panko breadcrumbs
1 tsp granulated garlic
1/2 tsp paprika
kosher salt and freshly cracked black pepper
1 cup all-purpose flour
1 1/2 cup buttermilk
1 tsp hot sauce , such as crystal brand
buttermilk dipping sauce , recipe follows
1 cup buttermilk
2 tbsp mayo
1 tsp chopped fresh chives
1 tsp ground cumin
1 tsp chopped fresh dill
1/2 tsp cayenne
kosher salt and freshly cracked black pepper

Directions:

In a large Dutch oven or heavy pot, preheat the canola oil to 375 degrees F. Using a mandoline or sharp knife, slice the pickles into 1/8-inch-thick rounds.
Place the panko breadcrumbs into a food processer and pulse until finely ground, 3 to 4 pulses. Place the panko into a medium mixing bowl and add the granulated garlic, paprika and some salt and pepper. Place the flour into a separate medium mixing bowl. Place the buttermilk into another medium mixing bowl and season with the hot sauce.
Begin coating a few pickle slices at a time by first dredging into the flour and patting off the excess. Then place the floured slices into the buttermilk. Allow the excess to drip off, then transfer to the seasoned panko. Coat in panko then set aside. Repeat until all of the slices are coated.
To fry, carefully place a few battered pickles into the hot oil. Cook until golden brown on the first side, 2 to 3 minutes. Then carefully turn over and cook for 2 minutes more. Using a slotted spoon or sieve, remove the pickles and place onto a paper-towel-lined dish to drain. Season with salt and serve hot with the Buttermilk Dipping Sauce.
Buttermilk Dipping Sauce:
Whisk together the buttermilk, mayo, chives, cumin, dill and cayenne in a medium mixing bowl to combine. Season with salt and pepper. Cover and refrigerate until ready to use. Yield: 1 1/2 cups.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2318.04 Kcal (9705 kJ)
Calories from fat	2063.21 Kcal
		% Daily Value*
Total Fat	229.25g	353%
Cholesterol	16.84mg	6%
Sodium	2651.59mg	110%
Potassium	474.87mg	10%
Total Carbs	58.96g	20%
Sugars	10.01g	40%
Dietary Fiber	4.78g	19%
Protein	14.2g	28%
Vitamin C	3.8mg	6%
Iron	2.1mg	12%
Calcium	283.6mg	28%

Amount Per 100 g
Calories	299.93 Kcal (1256 kJ)
Calories from fat	266.95 Kcal
		% Daily Value*
Total Fat	29.66g	353%
Cholesterol	2.18mg	6%
Sodium	343.08mg	110%
Potassium	61.44mg	10%
Total Carbs	7.63g	20%
Sugars	1.3g	40%
Dietary Fiber	0.62g	19%
Protein	1.84g	28%
Vitamin C	0.5mg	6%
Iron	0.3mg	12%
Calcium	36.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Buttermilk Chicken

Buttermilk, Garlic, chopped, Paprika and 2 more..
Roasted Garlic Velvet Mashed Potatoes

Head garlic, Olive oil, Yukon gold potatoes, Butter and 4 more..
Smoked Salmon on Irish Soda Bread Crostini

Oatmeal, All-purpose flour, Sugar, Baking soda, Salt and 7 more..
Baked Black Cod

Cod fish fillets, with skin, Sweet sherry and 9 more..
Juicy Shrimp with Roasted Chile and Avocado Sauce

Anaheim chile peppers , each about 6 inches long and 14 more..
Bistro Herb-Rubbed Pork Tenderloin

Minced fresh tarragon, Minced fresh thyme and 10 more..
Shrimp Bisque II

Butter, All-purpose flour, Seafood stock and 13 more..
Smoky Grilled Asparagus

Good quality mayonnaise, Extra virgin olive oil and 6 more..