Crispy Chocolate Popcorn Recipe

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Ingredients:

Serving

2 cups milk chocolate morsels, divided
1 1/2 cups firmly packed light brown sugar
3/4 cup butter
3/4 cup light corn syrup
3/4 tsp salt
1 1/2 tsp vanilla extract
3/4 tsp baking soda
2 (3.5-oz.) bags natural-flavored microwave popcorn, popped
2 cups peanuts or cashews

Directions:

Combine 1 cup chocolate morsels, brown sugar, and next 3 ingredients in a heavy saucepan; cook over medium heat, stirring constantly, until mixture come to a boil. Remove from heat, and stir in vanilla and baking soda.
Distribute popcorn and nuts evenly into 2 lightly greased roasting pans. Be sure to remove all unpopped kernels of popcorn before pouring chocolate mixture over popcorn. Pour chocolate mixture evenly over popcorn and nuts, stirring well with a lightly greased spatula.
Bake at 250° for 1 hour, stirring every 15 minutes. Spread on wax paper to cool, breaking apart large clumps as mixture cools. Sprinkle remaining 1 cup chocolate morsels evenly over hot popcorn; let cool. Store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7568.81 Kcal (31689 kJ)
Calories from fat	3988.43 Kcal
		% Daily Value*
Total Fat	443.16g	682%
Cholesterol	465.41mg	155%
Sodium	3781.09mg	158%
Potassium	2653.8mg	56%
Total Carbs	896.23g	299%
Sugars	799.25g	3197%
Dietary Fiber	30.82g	123%
Protein	81.59g	163%
Vitamin A	1.7mg	57%
Iron	19mg	106%
Calcium	620.7mg	62%

Amount Per 100 g
Calories	475.38 Kcal (1990 kJ)
Calories from fat	250.51 Kcal
		% Daily Value*
Total Fat	27.83g	682%
Cholesterol	29.23mg	155%
Sodium	237.48mg	158%
Potassium	166.68mg	56%
Total Carbs	56.29g	299%
Sugars	50.2g	3197%
Dietary Fiber	1.94g	123%
Protein	5.12g	163%
Vitamin A	0.1mg	57%
Iron	1.2mg	106%
Calcium	39mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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