Directions:
- Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush each side of the pita breads with 1/2 teaspoon olive oil and grill 2 to 3 minutes on each side, until crisp. Remove from the grill and cool slightly.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Crack the eggs directly into the pan and cook until the egg whites are set, 2 to 3 minutes.
- Combine the mascarpone cheese, lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl.
- In a medium bowl, whisk together 3 tablespoons olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Add the arugula and toss until coated.
- Spread each pita with 2 tablespoons of the mascarpone mixture. Divide the prosciutto on top. Divide the arugula and mound on top of the prosciutto. Carefully place a fried egg on top of each pita. Season the eggs with a pinch of salt and pepper, and serve.
- Photograph by Kat Teutsch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.24 Kcal (4841 kJ) | ||
| Calories from fat | 120.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 217.03mg | 72% | |
| Sodium | 3025.23mg | 126% | |
| Potassium | 753.94mg | 16% | |
| Total Carbs | 203.34g | 68% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 50.16g | 100% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 11.9mg | 66% | |
| Calcium | 368.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 244.37 Kcal (1023 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 21% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 72% | |
| Sodium | 639.39mg | 126% | |
| Potassium | 159.35mg | 16% | |
| Total Carbs | 42.98g | 68% | |
| Sugars | 0.87g | 16% | |
| Dietary Fiber | 1.58g | 30% | |
| Protein | 10.6g | 100% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 2.5mg | 66% | |
| Calcium | 77.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Arugula and Pear Salad with Mascarpone and Toasted Walnuts
Extra-virgin olive oil, Walnuts (3 oz), coarsely chopped and 6 more.. -
Lex's Roast Chicken
Extra virgin olive oil and 15 more.. -
Caprese Tartlets ( Recipe Courtesy Melissa D'arabian)
White bread, Extra-virgin olive oil and 8 more.. -
Slow-Baked Salmon with Lemon and Thyme
Extra-virgin olive oil, divided and 5 more.. -
Mediterranean Fish Sandwiches
Vegetable oil cooking spray and 20 more.. -
Spring Green Risotto (Ina Garten)
Good olive oil, Unsalted butter and 13 more.. -
Fall Salad with Apples, Walnuts, and Stilton
Minced shallot, Champagne or white wine vinegar and 14 more.. -
Prosciutto-Wrapped Basil Shrimp
Frozen peeled deveined shrimp, thawed, Chopped fresh basil and 8 more.. -
Chicken Salad with Zucchini, Lemon and Pine Nuts
Dried currants, Extra-virgin olive oil and 10 more.. -
Pecan Crusted Chicken Salad With Honey Mustard Dressing
Boneless skinless chicken breast halves, Egg whites and 19 more.. -
Radicchio, Pear and Arugula Salad (Giada De Laurentiis)
Four 3/4-inch-thick slices country-style sourdough bread and 13 more.. -
Lemon-Honey Tart with Salted Shortbread Crust
Nonstick vegetable oil spray, All-purpose flour and 14 more..
Also Try
-
-
-
-
-
-
Giada De Laurentiis's Garlic and Citrus Chicken
Roasting chickens , neck and giblets discarded and 10 more.. -
Giada De Laurentiis' Little Thimbles Sciue Sciue
Ditalini (thimble-shaped pasta), Olive oil, Minced garlic and 3 more.. -
Shells With Crispy Pancetta and Spinach - Giada De Laurentiis
Jumbo pasta shells, Olive oil and 12 more.. -
Tiramisu - Giada De Laurentiis
Egg yolks, Sugar, Mascarpone cheese, Espresso, cooled and 3 more..2.9 (10 Votes) -
Ribollita - Giada De Laurentiis
Extra virgin olive oil , plus some for drizzling on bread and 16 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
