Crisp Peanut Candies Recipe

Posted by
Rate It!
Crisp Peanut Candies
Add your photo!
Ingredients
4
Count
Nutrition
116
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a heavy saucepan, heat vanilla chips and peanut butter over low until melted; stir until smooth. Add cereal and peanuts; stir to coat. Crop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature. Yield: about 4-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.73 Kcal (485 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 6%
Sodium 27.96mg 1%
Potassium 89.63mg 2%
Total Carbs 6.77g 2%
Sugars 3.39g 14%
Dietary Fiber 0.71g 3%
Protein 2.17g 4%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 367.67 Kcal (1539 kJ)
Calories from fat 110.8 Kcal
% Daily Value*
Total Fat 12.31g 6%
Sodium 88.84mg 1%
Potassium 284.75mg 2%
Total Carbs 21.51g 2%
Sugars 10.78g 14%
Dietary Fiber 2.25g 3%
Protein 6.88g 4%
Vitamin C 3.9mg 2%
Vitamin A 0.1mg 1%
Iron 4.4mg 8%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top