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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 27 |
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My sister gave me this quick-and-easy recipe one year when I was tired of making the same old holiday cookies, says Christine Kehler of Nebo, North Carolina. My husband absolutely loves these sweet no-bake treats. Ingredients:
2-2/3 cups vanilla or white chips |
1/4 cup peanut butter |
3 cups crisp rice cereal |
1 cup peanuts |
Directions:
1. In a heavy saucepan, heat vanilla chips and peanut butter over low until melted; stir until smooth. Add cereal and peanuts; stir to coat. Crop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature. Yield: about 4-1/2 dozen.
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