Crisp Cranberry Gelatin Recipe

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Crisp Cranberry Gelatin
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Ingredients
9
Count
Nutrition
181
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 3 minutes or until the berries pop, stirring occasionally. Stir in sugar and gelatin until dissolved. Pour into an 11-in. x 7-in. dish; refrigerate until set but not firm, about 1 hour.
  2. Combine the apple, celery, walnuts, orange juice and peel; stir into gelatin mixture. Refrigerate until firm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.33 Kcal (759 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 8.36mg 0%
Potassium 92.78mg 2%
Total Carbs 38.46g 13%
Sugars 33.05g 132%
Dietary Fiber 0.83g 3%
Protein 1.36g 3%
Vitamin C 26.5mg 44%
Iron 0.2mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 149.34 Kcal (625 kJ)
Calories from fat 22.78 Kcal
% Daily Value*
Total Fat 2.53g 5%
Sodium 6.89mg 0%
Potassium 76.41mg 2%
Total Carbs 31.68g 13%
Sugars 27.22g 132%
Dietary Fiber 0.68g 3%
Protein 1.12g 3%
Vitamin C 21.9mg 44%
Iron 0.1mg 1%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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