Directions:
- Mix all ingredients, cover, and let stand overnight. Next day, divide dough into quarters and roll out to 1/8-inch thickness.
- Cut into triangles and brush with butter.
- Roll up and let stand 3-5 hours on cookie sheet
- Bake at 375 for 8-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.52 Kcal (1041 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 800.48mg | 33% | |
| Potassium | 69.91mg | 1% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 4.71g | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 344.56 Kcal (1443 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 17% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 10% | |
| Sodium | 1109.85mg | 33% | |
| Potassium | 96.93mg | 1% | |
| Total Carbs | 46.6g | 11% | |
| Sugars | 3.4g | 10% | |
| Dietary Fiber | 4.78g | 14% | |
| Protein | 6.52g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 12% | |
| Calcium | 135.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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