Ingredients:
- 2 (8 oz) packages pillsburry refrigerated crescent dinner rolls
- 6 strawberries, halved (optional)
Directions:
- Pre-heat oven to 350 degrees.
- Using the Tablespoon of Butter, Butter the bottom of a 9x13 inch pan.
- Cover the bottom of the pan with one package of the crescent rolls (push together sections so that it makes one whole piece).
- Mix together Cream Cheese, Vanilla and Sugar.
- Spread the Cream Cheese mixture over the Crescent layer.
- Spread the Strawberry Preserves over the Cream Cheese layer.
- Cover the Strawberry Preserves with the 2nd package of rolled out dinner rolls (Keeping the rolls in one large piece).
- Melt the butter and pour over the top of the dinner rolls.
- Bake at 350 degrees for 20-25 minutes.
- Let the pan cool.
- Sprinkle the top with the confectioners sugar.
- Cut the croissant into 12 pieces and place a half of strawberry on the top (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.6 Kcal (806 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 6% | |
| Sodium | 21.2mg | 1% | |
| Potassium | 18.13mg | 0% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 32.7g | 131% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.73 Kcal (1422 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 10% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 6% | |
| Sodium | 37.4mg | 1% | |
| Potassium | 31.98mg | 0% | |
| Total Carbs | 58.96g | 11% | |
| Sugars | 57.69g | 131% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 22.1mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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