Directions:
- Combine sugar and butter in a large skillet or chafing dish; cook over medium heat until mixture is lightly browned. Add orange and lemon wedges, pressing rind with wooden spoon to extract oil. Stir in grated orange rind and juice; cook until bubbly. Remove orange and lemon wedges, and discard.
- Dip both sides of crêpe in orange sauce; fold in half, and in quarters. Repeat procedure with remaining crêpes, pushing folded crêpes to side of pan.
- Spoon liqueurs over crêpes in pan. Heat 1 minute without stirring. Ignite with a long-handled match. Allow flames to die down, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.59 Kcal (2787 kJ) | ||
| Calories from fat | 109.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 11% | |
| Sodium | 15.91mg | 1% | |
| Potassium | 131.33mg | 3% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.96 Kcal (1314 kJ) | ||
| Calories from fat | 51.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 19% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 11% | |
| Sodium | 7.51mg | 1% | |
| Potassium | 61.95mg | 3% | |
| Total Carbs | 8.28g | 6% | |
| Sugars | 7.37g | 62% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 0.41g | 2% | |
| Vitamin C | 16.4mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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