Directions:
- Crepes:
- Put flour in food processor, add the salt, egg, egg yolk, milk and water mixture, and cooled melted butter and pulse for a few seconds until batter is smooth. Chill for 30 minutes.
- Heat pan over medium heat, lightly brush with butter, using paper towels to wipe away any excess.
- Spoon 2 tbs of batter into the hot pan and quickly swirl it around to coat the base of the pan evenly but thinly.
- If you add too much batter just tip the extra back into the bowl and trim away the pouring trail.
- Cook the crepe for 1 minute, then carefully turn it over and cook the other side.
- Suzette Sauce:
- Put butter, sugar, orange zest and juice and Cointreau into a large skillet and gently warm through over low heat. When the sugar has dissolved, boil the mixture for 2 minutes to make a butter syrup.
- Put the first crepe into the skillet of hot orange butter and , using a spatula and fork, fold it into quarters and push it to the edge of the skillet to make room for the next one. Repeat until all the crepes are coated in orange butter and folded in the skillet.
- To Finish:
- Keep the skillet over a low flame and sprinkle the crepes with sugar, Cointreau, and rum. Quickly but very carefully, light the alcohol in the skillet with a match. Serve immediately before the flames disappear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2833.45 Kcal (11863 kJ) | ||
| Calories from fat | 317.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 54% | |
|---|---|---|---|
| Cholesterol | 170.49mg | 57% | |
| Sodium | 352.75mg | 15% | |
| Potassium | 120.22mg | 3% | |
| Total Carbs | 33.91g | 11% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.96g | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 383.77 Kcal (1607 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 54% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 57% | |
| Sodium | 47.78mg | 15% | |
| Potassium | 16.28mg | 3% | |
| Total Carbs | 4.59g | 11% | |
| Sugars | 2.06g | 61% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 0.94g | 14% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 4% | |
| Calcium | 9.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinnamon Raisin Bread
Egg, Powdered milk, Warm water, Softened butter, Sugar and 6 more.. -
Pancakes British Style
Plain flour , sifted, Salt, Eggs, Milk, mixed with, Water and 4 more.. -
Basic Crepes And Pancakes
Plain flour, Salt, Eggs, beaten, Milk, mixed with, Water and 1 more.. -
Carmel Pecan Rolls
Rolls, Butter, softened, Sugar, Salt, Eggs and 13 more.. -
Authentic Polish Paczki
Egg yolks (or six whole eggs, see note), Salt and 9 more.. -
German Fresh Peach Kuchen
Boiling water and 15 more.. -
Strawberry Rhubarb Meringue Dessert
All-purpose flour, White sugar, Cold butter, White sugar and 10 more.. -
Double Chocolate Biscotti
All-purpose flour, Salt, Unsweetened cocoa powder and 11 more.. -
Crepes Buffet
All-purpose flour, Salt, Eggs, beaten, Milk and 29 more.. -
Lemon Cake Bites
All-purpose flour, Sugar, Baking powder, Salt and 10 more.. -
Mushroom Pomponnettes
All-purpose flour and 15 more.. -
Layered Peanut Butter Brownies
Butter, Unsweetened cocoa powder, White sugar and 10 more.. -
Cinnamon Swirl Raisin Bread - for Bread Machine
Egg, room temperature plus, Milk, Water, Softened butter and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
